GMO Information

The State of our Children’s Health

The State of our Children’s Health

Rhetoric, regulatory capture, and the lack of governmental action have created and fueled one of the greatest crimes of the times which is the allowance and acceptance of the chronic poisoning of our children.  Although the root causes of this health-crisis-tsunami can be blamed on many factors, the overarching culprit began with the introduction of genetically modified organisms (GMOs) in the 1990s, developed with their associated pesticides.  The usage of a greater variety of GMOs in...

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OverSanitized

OverSanitized

The Clean Hand Obsession From supermarkets to schoolyards, it is hard to travel more than ten feet without running into a bottle of hand sanitizer!  Since the beginning of the COVID era, the usage of sanitizing products has expanded, particularly in areas that interface with children.  Of concern are the many compounds in these products that are antimicrobials.  Clearly, there is an obvious need for disinfection.  However, the potential toxicity of the various compounds in these products on...

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Bt and GMOs

Introduced into our food supply without study or accountability, limited data shows significant evidence of inflammation and health harm.

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Well Being: Organic Food

Dr. Robert Malone, physician scientist, and inventor of the mRNA technology presently being promoted, once a self-proclaimed skeptic of organic food consumption, does an 180 degree about-face and shares a thorough and thoughtful analysis on why glyphosate-based herbicides are harmful to our health

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Project Highlight: Northeast Grass-Fed Beef Initiative

Project Highlight: Northeast Grass-Fed Beef Initiative

The Northeast Grass-Fed Beef Initiative partners with farmers to support transitions to regenerative, cattle-based systems that help restore ecosystem health and revitalize rural economies. Regenerative Methods Regenerative grazing and pasture management practices can...

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